Immunity Shots

ingredients

• Fresh ginger
• Oranges
• Lemon
• Kiwi fruit
• Mango
• Cayenne pepper
• Black pepper

Method:

1. Prepare the fruit and ginger - Peel the ginger, oranges, lemon, kiwi and mango, and cut them into smaller pieces if needed.
2. Juice or blend
3. Add everything to a juicer and juice until smooth.
4. No juicer? Simply blend everything together, then strain the mixture through a fine sieve or nut milk bag to remove the pulp.
5. Add the spices - Once you have your juice, add a small pinch of cayenne pepper and black pepper. Stir or shake well to combine.

Store - Pour the juice into small shot-sized containers or a clean, sealed bottle.

Refrigerate -Keep refrigerated and shake well before drinking.

Storage - For best quality, keep refrigerated and use within about 1 week. If the juice develops an unusual smell, taste, appearance, or signs of fermentation, discard it.