White Chocolate & Coconut Truffles

Ingredients

• 150 g cottage cheese

• Maple syrup, to taste

• Vanilla extract, to taste

• Almond flour

• Protein powder

• Shredded coconut

• White chocolate, for coating

• Coconut oil

Method

1. Make the base: Add the cottage cheese, maple syrup and vanilla extract to a bowl. Mix until smooth and well combined.

2. Add the dry ingredients: Add the almond flour, protein powder and shredded coconut. Mix until everything is combined and a dough forms.

3. Shape the balls: Separate the dough into small, even portions and roll each portion into a ball.

4. Melt the chocolate: Melt the white chocolate together with the coconut oil until smooth.

5. Coat the balls: Place each protein ball into the melted white chocolate, turning to coat completely.

6. Place on a tray: Transfer each coated ball onto a tray lined with baking paper ad sprinkle over more coconut.

7. Chill: Place the tray in the fridge and leave until the chocolate has fully set.

8. Enjoy: Once set, your coconut protein balls are ready to enjoy!